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Hungry? Don’t look
Yes, sometimes it’s nice to get back home, dive into the freezer and start the oven. Then, grab the pan, some olive’s oil, shrimps, garlic, some green discovered in the fridge, mix and fry it, cook...
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Eye of the tiger
Also known as the “pumpkin soup”, the queen of the taste and simplicity. Some potatoes, some pumpkin. Cook till soft for 20 minutes or so, mix with the blender, add salt and pepper. And you’re off.
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Brace for the unknown
If you never hear from me again, that will mean that things didn’t go the expected way. My first plum-cake.
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Bigos, Stage One
Hell, that is scary. About five days of preparation, excellent sort of entertainment for Christmas. How to cook bigos: Ingredients: 1 kg sauerkraut 1 kg white cabbage 600 grams of pork meat 300 grams...
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Bigos, Final Stage. Day 5
Yup, it’s nearly ready. One more freezing and it’s good to go. And blimey – it’s really good. And it’s a lot of it.
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Guerilla Maki Sushi Making
Switch to HD quality at the bottom bar of the movie to get the most out of the it. Home maki sushi making, shot with little compact camera – Panasonic Lumix DMC-TZ10 or ZS7, as it is called in US....
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